Rama Cremefine for Cooking, 250 ml

0.500 KD
Re-stocking soon



For a lighter kitchen: Rama Cremefine for Cooking can be used for cooking exactly like full dairy cream. With its light and creamy taste, it's perfect for pasta dishes, gratins, casseroles, soups and sauces.


Water, Fats and Oils (Palm Oil, Rapeseed Oil), Cow’s Buttermilk Powder, Skimmed Cow’s Milk Powder, Modified Starch, Emulsifier (Vegetable Polysorbate 60), Thickening Agent (Methylcellulose, Xanthan Gum). Allergens: Butter milk and milk.


You may also like

Recently viewed