Rama Cremefine for Whipping is a multi-purpose cream alternative ideal for cream-filled pastries, cream desserts, cakes, pies and cupcakes. It's extra creamy and gives twice the whipping volume than the whipped cream you're used to.
It also maintains its whipped consistency for longer, making even complicated cakes and pastries, easy. It can also be used for cooking hot dishes such as pasta, sauces, soups and many more. With Rama Cremefine, you can make restaurant-quality creations at home.
Water, Fully Hydrogenated Palm Oil (18%), Coconut Oil (12%), Palm Oil (<1%), Cow’s Buttermilk Powder (7%), Modified Starch, Emulsifiers (Sucrose Esters Of Fatty Acids (From Plant Origin), Mono-and di-Glycerides of Fatty Acids (From Plant Origin), Soy Lecithin), Stabilizers (Guar Gum, Locust Bean Gum). Allergens: Contains milk (lactose) and soy.