Shaahi Falooda Mix with vermicelli and basil seeds.
- Butterscotch Flavour
- Easy to make
- Weight : 200 gm
- Product of India
- Add content to 1 litre milk. Stir well to form a uniform mixture.
- Boil the mixture for 3 to 4 minutes. Remove from heat and let it cool.
- Serve cold with your choice of Ice Cream, Syrup and Jelly.