Shan Haleem Masala, 50 gm

0.300 KD
In stock


Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

Shan Recipe & Seasoning Mix for Meat and Lentil ( Haleem ).


  1. Meat - 400g - 4-6 large boneless portion

  2. Bones - 500g chopped

  3. Oil/Ghee - 1-2 cups

  4. Garlic Paste - 1-2tablespoons

  5. Onion - 1 medium sliced

  6. Wheat (bulgur/cracked) - 1cup / 200 g

  7. Daal Chana / Split Yellow Lentil - ½ cup / 100 g

  8. Shan Haleem Masala - 1 packet


      1. Heat half oil/ghee, add meat, garlic paste, and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups of water, lentil, wheat, and bones. Cover and simmer on low heat until meat is tender (Beef 4-6 hours, Chicken 3-4 hours)

      2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).

      3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.

      4. Heat remaining oil/ghee and fry the onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 minutes.

      Shan Masala in Kuwait - Taste of Authentic Food with a Bite of Happiness

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