Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
Onions - 3 medium / 300g finely sliced
Plain Yogurt - 1 ½ cups / 300g whipped
Ginger Julienne - 2-3 tablespoons
Oil/ Ghee - 1 cup / 175 ml
Shan Korma Mix - 1 packet mix in ½ cup water
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
- Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.