Shan Seekh Kabab Masala, 50 gm

0.300 KD
In stock


Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

Shan Recipe & Seasoning Mix for Exclusive Barbeque Blend.


  1. Ground / Minced Meat - 1kg / 2.2 lbs & 200 g fat/suet, minced twice

  2. Green Chilies - 2-3 tablespoons coarsely grounded

  3. Onion - 1 small / 75 gm finely diced (squeeze to remove liquid)

  4. Cilantro/Fresh Coriander - 2 tablespoons chopped

  5. Garlic Paste - 2 tablespoons

  6. Cooking Oil - 1/2 to 1 cup 85-175 ml

  7. Shan Seekh Kabab Mix - 1 Packet


      1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.

      2. Add butter and mix well.

      3. Make small round meatballs. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with a wet hand.

      4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

      Shan Masala in Kuwait - Taste of Authentic Food with a Bite of Happiness

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