Shan Special Bombay Biryani Masala, 60 gm

0.300 KD
Re-stocking soon


Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

Shan Recipe & Seasoning Mix for Meat & Potato Layered Pilaf.

  1. Meat on Bones - 1 kg / 2.2 lbs small portions

  2. Rice, Basmati - 750g / 3 ½ cups washed & soaked

  3. Onions - 300g / 3 medium finely sliced

  4. Tomatoes - 300g / 3-4 medium diced

  5. Potatoes - 250g / 2 medium peeled and quartered

  6. Garlic Paste - 2 tablespoons Ginger Paste

  7. Two tablespoons - Yogurt, Plain 200g / 1 cup whipped

  8. Cooking Oil - 175ml / 1 cup

  9. Shan Special Bombay Biryani Mix - 1 packet mix in ½ cup water


  1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.

  2. Add meat, garlic paste, ginger paste, yogurt, potatoes, and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy.

  3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.

  4. Spread half rice in a pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Shan Masala in Kuwait - Taste of Authentic Food with a Bite of Happiness

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